Via Venezia 67 · Palermo
The menu
Raw and cooked fish from chef Giulio Spataro. About 30 € a head.
01
Raw
Gamberi marinati
15 €marinated prawns
Citrus and prosecco, two pieces
Ceviche di ricciola
18 €amberjack ceviche
Pineapple, lamb's lettuce, passion fruit, sweet and sour red onion, ginger, lime and pink pepper
Tartare di tonno
18 €tuna tartare
Mango, teriyaki and mixed leaves
Tartare di salmone
16 €salmon tartare
Avocado, lime mayonnaise and lamb's lettuce
Tartare di ricciola
amberjack tartare
Pineapple, sesame cream and lamb's lettuce
To share
Plateau di crudi
raw seafood platter
35 €
- Salmontartare, avocado, black sesame and lime
- Tunatartare, mango, capers and orange zest
- Amberjacksashimi, pineapple, pink pepper and lime
- Prawn, langoustine, oysterone of each
By the piece
- Oyster5 €
- Raw prawn5 €
- Raw langoustine6 €
02
Starters
Tacos con tonno e ricciola
tacos with tuna and amberjack
Cozze panate al panko
12 €mussels in panko crumbs
Hot and sour sauce, teriyaki
Crocchette di baccalà
13 €salt cod croquettes
Creamed salt cod in panko crumbs, courgette cream and sweet and sour onion
Tempura di gamberi
14 €prawn tempura
With teriyaki
Zuppa di cozze
mussel soup
Sauté di vongole
sautéed clams
Fritto misto di pesce
mixed fried seafood
03
Pasta
Busiate con gambero rosso di Mazara e pistacchio
16 €twisted Sicilian pasta, Mazara red prawn, pistachio
Tonnarello alle vongole
18 €thick spaghetti with clams
Mezze maniche cacio e pepe con tonno
18 €short pasta with pecorino, black pepper and tuna
Tagliatelle all'astice
tagliatelle with lobster
Pasta burro e gambero
pasta with butter and prawns
04
Mains
Tataki di tonno
seared tuna
Black sesame crust, sweet and sour onion cream and olive crumble
Dentice al vapore
22 €steamed dentex
Cooked at low temperature, with cherry gazpacho, a puffed wheat crisp and basil oil
Poké di gambero
prawn poke bowl
05
Desserts
7euros each
Tiramisù
Cheesecake al pistacchio
pistachio cheesecake
Cheesecake al cioccolato
chocolate cheesecake
Cannolo scomposto
deconstructed cannolo
Tagliata di frutta
sliced fresh fruit
06
Drinks
- Craft beer
- Pale, double malt, amber and white. One is gluten-free.
- Wine
- Whites, reds, a rosé and a sparkling.
- Cocktails and amari
- A cocktail list and a choice of amari, the Italian bitter liqueurs.
Dishes and prices can change. There are gluten-free, vegetarian and vegan dishes: just ask when you order.