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Via Venezia 67Palermo

Tunnina

The bar at Tunnina: the brass arch over the bottles, rattan lampshades, the lit counter
One of Tunnina's off-menu plates: a thin carpaccio on a yellow base with green oil and flowers, on a turquoise plate

Where good evenings start.

Crudo, tartare and ceviche from chef Giulio Spataro.

The room

Via Venezia 67 · Palermo

Inside Tunnina: petrol-blue walls, rattan lampshades, blue ceramic plates on the walls, the lit bar under the brass arch
  1. 1The brass archover the bottles
  2. 2Rattan lampshadesacross the whole room
  3. 3Plates on the wallsat the back of the room
  4. 4The barlit from inside
«un vero e proprio angolo di pace»

(a real haven of peace)

Andrea M., TheFork · 10/10

The name

a tunnina

In Palermo dialect a tunnina is a tuna, and specifically the female, the most prized. June is tunnina month in the city.

The full name is Tunnina - Nato dal Mare, born of the sea. From the sea come amberjack, red prawns, langoustines, oysters and dentex.

Plateau di crudi

raw seafood platter

35€

  1. Salmontartare, avocado, black sesame and lime
  2. Tunatartare, mango, capers and orange zest
  3. Amberjacksashimi, pineapple, pink pepper and lime
  4. Prawn, langoustine, oysterone of each

Also by the piece

  • Oyster 5 €
  • Raw prawn 5 €
  • Raw langoustine 6 €
See all the crudi

From our Instagram · @tunninapalermo

Tunnina, nato dal mare.

(born of the sea)

One of Tunnina's off-menu plates: a thin carpaccio on a yellow base with green oil and flowers, on a turquoise plate
«La stagionalità ci suggerisce gli ingredienti. Il nostro chef trova il modo di valorizzarli.»

The season picks the ingredients. Our chef finds the way to make the most of them.

On Instagram
A heap of raw red prawns, with the Tunnina mark
«Dietro ogni nuovo piatto c’è una storia che comincia dagli ingredienti.»

Behind every new dish there is a story that starts with the ingredients.

On Instagram
The door at Via Venezia 69 at night: the lit Tunnina sign, aqua walls and the yellow duct
«Beh adesso non vi resta che venirci a trovare»

Well, now all that's left is to come and see us

On Instagram

Find us

Via Venezia 67

A short walk from Via Maqueda.

Opening hours

Monday
Closed
Tuesday
19:00-23:00
Wednesday
19:00-23:00
Thursday
19:00-23:00
Friday
19:00-23:00
Saturday
19:00-23:00
Sunday
12:30-23:00
Via Venezia 67
90133 Palermo
+39 352 072 3244
Bookings

Book a table

Send us your request and we'll confirm it shortly.

Tue-Sat
19:00-23:00
Sunday
12:30-23:00
Monday
Closed

For a large group, it's easier to call. +39 352 072 3244

Get in touch

Send us a message and we'll get back to you soon.

Tunnina · Raw fish and Sicilian seafood in Palermo